Scientists have developed me-O Tuna from the National Institutes of Health (NIH). It has been designed to be a high-quality protein low in fat and cholesterol compared to other canned foods such as canned tuna fish and pasteurized eggs.
Benefits:
1. Superior Absorption - Chicken protein is an actual egg albumen protein with an excellent absorption rate. In comparison, Tuna and fish are only 50% essential albumen proteins.
2. Therapeutic Effect - Chicken gelatin has been used in traditional Chinese medicine for thousands of years to treat many ailments, including edema, boils, constipation, sores, and more. It functions by increasing the body's immunity while supplying it with "nitrogen seeds," high-energy molecules that are essential in the growth process.
3. Quality - Me-O Tuna is produced in the United States from all-natural ingredients, including real fish and chicken made from chicken meat. It is also 100% lactose-free, gluten/casein-free, soy/soybean/soy products-free with no artificial colors or flavors.
4. Cheaper - Me-O Tuna is less expensive than buying canned tuna fish or pouched fish eggs by at least half.
5. More Healthy - Me-O Tuna contains only 2g net carbs per serving, less than the 12g carbs in an egg, and only 6g fat.
Ingredients:
Lactose Free - Me-O Tuna contains no lactose from milk protein.
Gluten/Casein Free - Me-O Tuna contains no gluten/casein, which comes from grains and dairy products, respectively.
Organic - Unlike commercially canned tuna fish or egg supplies, Me-O Tuna is made from organic produce and chicken raised without the use of hormones or other additives. (Chicken is a meat by-product.)
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